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Banana-Pineapple Upside-Down Cake

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“Another version of Hawaiian upside down cake! From University of Hawaii website.”
READY IN:
35mins
YIELD:
1 8 inch square cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add beaten egg.
  2. Sift flour, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.
  3. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan.
  4. Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.

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