Banana Porridge

"From The Natural Menopause Cookbook."
 
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photo by katew photo by katew
photo by katew
photo by Debbwl photo by Debbwl
photo by loof751 photo by loof751
photo by PaulaG photo by PaulaG
photo by januarybride photo by januarybride
Ready In:
10mins
Ingredients:
7
Yields:
2 bowls
Serves:
2
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ingredients

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directions

  • Peel and finely slice banana.
  • Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.
  • Bring to the boil, stirring steadily.
  • Reduce the heat and simmer, stirring occasionally for about 5 to 10 minutes, or until the desired consistency is reached.
  • Divide mix between 2 bowls, pour over a little more soy milk and scatter the pumpkin seeds over the porridge.

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Reviews

  1. A Great way to start the day. This is a delicious and good for you brekkie. I used a small amount of Splenda brown sugar and some chopped pecans since I didn't have the pumpkin seeds. :D
     
  2. I adore oats so this was perfect for me - I left out the sugar and threw in a handful of bran too. I mad a big batch so I have some to microwave tomorrow.
     
  3. Delicious! This is a great way to start the day. This porridge is hot, creamy, sweet and packed with yummy flavor. Have had banana oatmeal before but for some reason the flavor really comes out in the oh so tasty porridge. Thanks for the post.
     
  4. YUM! I loved this oatmeal. I liked the pieces of banana cooked in the oatmeal - mine was lightly sweet and very tasty. I topped mine with chopped pecans instead of pumpkin seed and really enjoyed - thanks for sharing your recipe!
     
  5. This was a delicious, healthy breakfast that was enjoyed by all. OI used vanilla soymilk and a ripe but not over ripe banana. The banana added extra creaminess to the oatmeal. I didn't have the pumpkin seeds so the brown sugar was placed on top and additional milk poured over. Made for *Partying the Diabetic Way*
     
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