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“Giving potatoes a different taste is always an interesting experiment for dinner time. With this, people who like bananas will love this!”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 4 cups instant potato flakes
  • 3 12 cups water
  • 2 cups milk
  • 6 teaspoons butter
  • 12 teaspoon banana extract

Directions

  1. Boil the water and butter together. Margarine can be used instead with no issues. Salt can be tossed in as well, but I don't use it.
  2. Remove the pot from heat.
  3. Mix in the milk and potato flakes.
  4. Stir until you get the desired consistancy. I usually stir for about 2-3 minutes when making this much.
  5. Add the banana extract. When its served fresh you won't taste the bananas much, but the cooler the potatoes get the more powerful the bananas will become.

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