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Banana Pound Cake

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“Wonderful fresh banana flavor. Rich and delicious.”
READY IN:
2hrs 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat shortening and butter at medium speed with an electric mixer about 2 minutes or until creamy.
  2. Gradually add sugar, beating 5-7 minutes.
  3. Add eggs, one at a time, beating just until yellow disappears.
  4. Combine banana, milk, and vanilla.
  5. Combine flour, baking powder, and salt; add to shortening mixture alternately with banana mixture, beginning and ending with flour mixture.
  6. Beat at low speed just until blended after each addition.
  7. Pour batter into a greased and floured 10-inch tube pan.
  8. Bake at 350 degrees for 1 hour and 20 minutes or until cake tests done.
  9. Cool cake in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.

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