Banana Pound Cake the Easy Way

Name: Banana Pound Cake the Easy Way
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 serving(s)
Ingredients: 524.46 g package yellow cake mix; 4 eggs; 78.78 ml oil; 118.29 ml water; 2.46 ml nutmeg; 315.37 ml mashed ripe bananas; 106.31 g package vanilla instant pudding mix; 2.46 ml cinnamon

Submitted by Marie

"Banana pound cake made with a yellow cake mix. Just dump all ingredients into mixer bowl and beat for 4 minutes. Couldn't be easier!"

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photo by Jollymae

Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 16

ingredients

524.46 g package yellow cake mix
4 eggs
78.78 ml oil
118.29 ml water
2.46 ml nutmeg
315.37 ml mashed ripe bananas
106.31 g package vanilla instant pudding mix
2.46 ml cinnamon

directions

Combine all ingredients in large mixer bowl.
Mix until blended, then beat at medium speed for 4 minutes.
Turn batter into lightly greased and floured 10" tube pan.
Bake at 350 degrees for 1 hour or until done.
Cool in pan for 10 minutes, then turn out onto rack and cool completely.
Serve dusted with confectioners' sugar.

Questions & Replies

Can you substitute banana cake mix for the yellow?

Cathy L.

Reviews

This is a very moist and easy to make cake. I agree, the recipe as is, only has a hint of banana. I substitute banana pudding for the vanilla pudding mix and I also add 1 teaspoon of banana extract to bump up the banana flavor. My family, friends and co workers love this cake.

Roberta D.
Sorry ... just didn't care for this. It tasted like a yellow cake mix with just a hint of banana.

GramCracker
Very easy and yummy! I was pleasantly surprised by the flavors and lightness of the recipe. I agree with another reviewer in that this is not a pound cake, but more like a banana spice cake.

Jollymae
Delicious and very easy recipe. I increased the cinnamon to 1 teaspoon.

2FrenchCats
Very good! Both my boys loved it. i've made it twice in 2 weeks. The second time i made muffins which my son promptly ate about 6! Its not as heavy as pound cake in my opinion but still really good and is now my go to recipe for banana bread. thanks!

Junkintrunk