Banana Protein Muffins

Name: Banana Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 12 egg whites; 2/3 cup uncooked oatmeal; 2/3 cup Fiber One cereal; 2 bananas; 6 tablespoons jam (no or low sugar); 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 6 g stevia plus (6 packets); 1 ounce chopped pecans

Submitted by BeansnRice

"From Clean Eating Magazine."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 12

ingredients

12 egg whites
²⁄₃ cup uncooked oatmeal
²⁄₃ cup Fiber One cereal
2 bananas
6 tablespoons jam (no or low sugar)
¹⁄₂ teaspoon vanilla extract
¹⁄₂ teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
6 g stevia plus (6 packets)
1 ounce chopped pecans

directions

Preheat oven to 350 degrees.
Mix everything except the cereal and nuts in a blender. (Note: recipe does not state exact amount of cinnamon or vanilla - 1/2 teaspoon is a guesstimate).
Fold in the cereal and mix well.
Line a muffin tin with aluminum cupcake liners and spray with non-stick cooking spray.
Pour the muffin batter evenly into each tin and top with the nuts.
Bake for 30 minutes.