“From Clean Eating Magazine.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix everything except the cereal and nuts in a blender. (Note: recipe does not state exact amount of cinnamon or vanilla - 1/2 teaspoon is a guesstimate).
  3. Fold in the cereal and mix well.
  4. Line a muffin tin with aluminum cupcake liners and spray with non-stick cooking spray.
  5. Pour the muffin batter evenly into each tin and top with the nuts.
  6. Bake for 30 minutes.

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