“My best friend gave me this recipe. It is simple and makes a super creamy dessert. Instead of using slices of banana, I prefer them diced. A crowd pleaser guaranteed!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl add sour cream, pudding mix, whip cream and milk.
  2. Mix on low for 2 minutes.
  3. Cover the bottom of a 13 x 9 pan with vanilla wafers.
  4. Add a layer of bananas on top of the vanilla wafers and a layer of pudding mix on top of the bananas.
  5. Add a layer of wafers and a layer of bananas on top of wafers.
  6. Pour the rest of pudding mix in pan and add wafers for topping.
  7. Refrigerate for 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: