Banana Pudding

"This recipe has been in the family for years. I am not sure where it came from. I love it because it is quick, easy and doesn't last long around my house."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a large mixing bowl combine pudding mix, milk and condensed milk.
  • When pudding is thoroughly mixed add cool whip.
  • Mix until cool whip is completely blended in.
  • Add 3 sliced bananas and mix.
  • Crush 1 cup of vanilla wafer and add to pudding.
  • Use vanilla wafers to line a serving bowl.
  • Alternate layers of wafers and vanilla pudding, ending with the pudding.
  • If you have a few wafers left over, use some to decorate the top of the pudding.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. yummmmmm this is sooooooo good! you must try it- it really is simple to make! and everything goes together so well! thanks for posting!
     
  2. Yummy! This is a chilhood favorite of my honey and he was sooo excited to have it. Thanks for the recipe. I think next time I will use half the condensed milk and more regular to cut back on some of the sweetness.
     
  3. This is absolutely the best banana pudding I have ever had. I will definitely make this over and over again!
     
  4. What more can I say then this is wonderful! Thanks.
     
  5. Extremely easy. I must admit, I was little leary when I read all the ingredients were low-fat or non-fat, but no one could tell the difference!
     
Advertisement

Tweaks

  1. I figured I would try to make banana pudding for my boyfriend's birthday since it's his favorite. I used this recipe but instead of the vanilla or banana pudding, I used cheesecake pudding mix. I also added a little coconut rum. It turned out really great!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes