Banana Pudding
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“Yummy Banana Pudding!”
Banana Pudding
0 recipe photos
READY IN:4hrs |
SERVES:12 |
YIELD:1 9x12 dish |
UNITS:US |
Ingredients Nutrition
- 1 (8 ounce) package fat free cream cheese
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1 (1 ounce) package sugar-free fat free instant banana cream pudding mix
- 3 cups nonfat milk, cold
- 1 teaspoon vanilla extract
- 1 (8 ounce) container fat-free whipped topping, thawed
- 4 bananas, sliced
- 0.5 (12 ounce) package reduced-fat vanilla wafers
Directions
- In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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Banana Pudding