Banana Pudding
"This recipe is simple and a good way to use those extra banana's you may have sitting on the kitchen before they get too ripe. My husband and children loves it and you will too!"
photo by Marjorie Ram
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package vanilla instant pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container cool whipped topping
- 4 bananas, sliced
- 0.5 (12 ounce) package vanilla wafers
directions
- In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill for at least 3 hrs then serve.
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Reviews
-
made this today, so good and easy to follow!
-
an absolute hit to the whole family! So easy and delicious, thank you!
RECIPE SUBMITTED BY
Marjorie Ram
Stockton, California
<p>A mother of nine and full time nursing student, i make sure my kids eat home cooked meal every single time despite of my busy schedule. My family thinks I'm a good cook, i personally think I'm just good at following directions :)</p>
