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“This is the recipe that my sister gave me. This is my 1 # favorite dessert! This is the best one I have ever tasted.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together condensed milk and water.
  2. Beat in pudding mix until smooth.
  3. Chill in refrigerator 5 minutes.
  4. In a separate bowl, whip cream until stiff peaks form.
  5. Fold whipped cream into chilled pudding mixture.
  6. Dip sliced bananas in lemon juice.
  7. Shake off excess.
  8. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture.
  9. Top with one-third each of the wafers, bananas and remaining pudding.
  10. Repeat layers twice.
  11. Chill until serving.

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