Banana Pudding
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 4 -5 bananas, ,sliced (use a little lemon juice to prevent browning)
- 1 box vanilla wafer
- 1 box Jello Instant Vanilla Pudding Mix
- 8 ounces cream cheese (1/3 less fat)
- 1 can Eagle Brand Condensed Milk (low fat)
- 1 large Cool Whip (lite)
directions
- Mix cream cheese with mixer until soft and smooth.
- Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.
- Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.
- Let it set in the refrigerater until chilled.
- Top with Cool Whip.
- Use large oblong dish.
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Reviews
-
Cheers to Aunt Vivian! Made this dish tonight for the first time (have had it in restaurants in the American South though) and it was a hit with my family. It's easy, makes a lot, and is very tasty. My only advice is to make it ahead of time; I made it at 4 and served it at 7 and the cookies were still too crunchy (but still yummy of course).
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I am from the South so naturally I love banana pudding. I made this recipie on several occasions my family and friends love it!!! I used all low fat ingedients and the taste was still rich and creamy. If you have time I would suggest making your on whip cream it just adds that extra special touch and you can control how sweet you want it. This will definatley be on our table all summer!!!
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This recipe was so easy and soo yummy! I would strongly recommend preparing this at least 10 hrs in advance before serving to guests -- allowing banana flavor to "blossom." By the next day, the flavor was perfect. My classy boyfriend loved it so much, I caught him eating it out of our huge beer mugs! LOL
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