“This came from Sandra Lee Semi-Homemade. This is such a fast way to get your fill of banana pudding.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 ripe bananas, peeled
  • 32 vanilla wafer cookies
  • 1 cup prepared fat free sugar-free banana cream pudding, like jello-o
  • 4 vanilla wafer cookies, crumbled

Directions

  1. Remove the ends from the peeled bananas and discard. Cut each banana into ten to twelve 1/2 inch slices.
  2. Place vanilla wafer cookies on platter, top each cookie with a banana piece.
  3. Dollop a heaping teaspoon of pudding over each banana piece.
  4. Sprinkle with crumbled cookies to garnish.

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