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Banana Pudding Bread

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“A different take on the normal banana bread. If you love banana pudding, this recipe is for you.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter in mixer at medium speed till creamy; gradually add sugar, beating well. Add eggs, one at a time; beating after each one.
  2. Combine flour, baking powder, salt, and vanilla wafers; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture.
  3. Mix at low speed after each addition.
  4. Stir in 3/4 cup walnuts.
  5. Spoon batter into a greased and floured loaf pan.
  6. Sprinkle with remaining walnuts.
  7. Bake at 350 degrees for 55 minutes- 1 hour or till a toothpick comes out clean- loosely covering with foil after 45 minutes.
  8. Let cool in pan on a wire rack 10 minutes; remove from pan and let cool completely on rack.

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