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Banana Pudding Bread

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“A different take on the normal banana bread. If you love banana pudding, this recipe is for you.”
1hr 30mins

Ingredients Nutrition


  1. Beat butter in mixer at medium speed till creamy; gradually add sugar, beating well. Add eggs, one at a time; beating after each one.
  2. Combine flour, baking powder, salt, and vanilla wafers; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture.
  3. Mix at low speed after each addition.
  4. Stir in 3/4 cup walnuts.
  5. Spoon batter into a greased and floured loaf pan.
  6. Sprinkle with remaining walnuts.
  7. Bake at 350 degrees for 55 minutes- 1 hour or till a toothpick comes out clean- loosely covering with foil after 45 minutes.
  8. Let cool in pan on a wire rack 10 minutes; remove from pan and let cool completely on rack.

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