STREAMING NOW: Eden Eats

Banana Pudding Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very moist banana cake!”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl, stir together cake mix and pudding mix.
  4. Make a well in the center and pour in eggs, water, oil and mashed banana.
  5. Beat on low speed until blended.
  6. Scrape bowl, and beat 4 minutes on medium speed.
  7. Pour batter into prepared pan.
  8. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
  9. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  10. To make glaze:
  11. In a small bowl, combine confectioners sugar, milk and vanilla.
  12. Whisk until smooth and of a drizzling consistency.
  13. When cake is cooled, drizzle icing over cake with a zigzag motion.
  14. Sprinkle chopped nuts over wet icing if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: