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Banana Pudding Cake

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“Simple, fast, and delicious!”
READY IN:
20mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer cookies in bottom of a 13x9 pan (space them so it is easy to cut between the cookies).
  2. Layer sliced bananas on top of cookie layer.
  3. Mix pudding, cream cheese, condensed milk, and Cool Whip.
  4. Spread over bananas.
  5. Layer cookies on top of pudding mixture (again space them so it is easy to cut between the cookies).
  6. Refrigerate for awhile or overnight.
  7. Enjoy!

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