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Banana Pudding Crunch

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“Banana pudding with a crunchy topping. Cooking time is chilling time. From Taste of Home.”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas.
  2. Pour into a 1-1/2 quart serving bowl. Cover and refrigerate.
  3. For topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan.
  4. Bake at 350 for 20 minutes or until browned and crunchy. Cool.
  5. Using a spatula, loosen pecan mixture from pan and break into small pieces.
  6. Sprinkle over pudding just before serving.

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