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Banana Pudding [from Barbados]

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“From the children's cookbook, "Many Hands"”
READY IN:
1hr 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mash bananas and put them into a mixing bowl and mash with fork.
  3. Add the eggs and beat them into the mashed bananas.
  4. With your fingers, crumble the slices of bread into crumbs.
  5. Add the bread crumbs, sugar, vanilla, milk and cinnamon to the banana mixture.
  6. Cut the limes in half.
  7. Squeeze the juice into the small bowl.
  8. Add the juice to the banana mixture.
  9. Stir all the ingredients well with the mixing spoon.
  10. Melt the butter in the saucepan over low heat.
  11. Be careful not to let it burn.
  12. Add the melted butter to the mixture.
  13. Beat the mixture 75 strokes.
  14. Pour the mixture into the pan.
  15. Bake at 375 for 1 hour.
  16. Remove pudding and let cool for 1 hour.
  17. Cut into squares.

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