Banana Pudding Milkshake
"An over-the-top milkshake made to taste just like classic banana pudding. It’s your favorite summer dessert meets your new guilty pleasure."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
4 milkshakes
- Serves:
- 4
ingredients
- 1 (3 1/2 ounce) box instant vanilla pudding
- 3 1⁄2 cups whole milk
- 10 scoops vanilla ice cream
- 3 large ripe bananas
- 1 cup crumbled vanilla wafer, plus 1 cup whole vanilla wafers for garnish
- 1 teaspoon vanilla extract
- 1 cup fresh whipped cream
- 1 large banana, sliced (to garnish)
- 1⁄4 cup rainbow candy sprinkles (to garnish)
directions
- In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract.
- Blend on high until smooth and completely combined.
- Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. Finish filling the glasses with the rest of the milkshake.
- Top each with a dollop of fresh whipped cream and garnish with wafers, a few banana slices and sprinkles.
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Reviews
-
Looks sooo good! Will be making this soon... but with chocolate ice cream! -
maybe one Tuesday which is the baking day at the vine yard where live as well as work it looks so yummy delicious l may make this . thank you for the recipe
RECIPE SUBMITTED BY
Jonathan Melendez
North Hollywood, California
Jonathan Melendez is a passionate author, food photographer, cook, baker, and recipe developer whose blog, The Candid Appetite, has appeared prominently on such sites as, BonAppetite, People, Cosmopolitan, The Kitchn, Today, The Cooking Channel, Food52 and Joy the Baker. He has created and photographed recipes for Idaho Potato Commission, Wisconsin Milk Marketing Board, American Butter Institute and Jones Dairy Farm, to name a few. He lives in Los Angeles, CA.
