Banana Pudding Parfaits
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 1⁄3 cups cold nonfat milk
- 2 (1 ounce) packages sugar-free instant vanilla pudding mix
- 2⁄3 cup nonfat sour cream
- 1⁄4 teaspoon vanilla extract
- 1 (8 ounce) carton frozen fat-free whipped topping, thawed, divided
- 32 reduced-fat vanilla wafers
- 3 medium ripe bananas, cut into 1/4-inch slices
directions
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping.
- Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.
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RECIPE SUBMITTED BY
looneytunesfan
United States