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Banana Pudding Squares

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“I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
  2. Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
  3. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
  4. Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
  5. Spread with remaining whipped topping. Sprinkle evenly with chocolate.
  6. Refrigerate at least 3 hours.

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