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“This came from Thinner Times. I have not tried this, just posting for future use.”

Ingredients Nutrition

  • 20 reduced fat vanilla wafers, finely crushed (or sugar free)
  • 3 tablespoons margarine, melted
  • 8 ounces philadelphia neufchatel cheese, softened
  • 12 cup Splenda sugar substitute
  • 8 ounces thawed Cool Whip Free, divided (or sugar free)
  • 3 medium ripe bananas
  • 3 cups nonfat milk
  • 8 serving size sugar free jello banana cream flavor instant pudding and pie filling (2 small packages)
  • 12 square bakers semisweet baking chocolate, grated


  1. Mix wafers and margarine. Press firmly onto bottom of 13x9 dish.
  2. Mix Neufchatel Cheese and powdered sugar/splenda with wooden spoon until well plended. Genlyl stir in 1 1/2 C of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise;cut each peice lengthwise in half. Arrange banana peices over Neufchatel Cheese mixture.
  3. Pour Milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minute Spoon over bananas. Spread with remaining whipped topping. You can also sprinkle with 1/2 square Bakers, semi-sweet Baking Chocolate, that has been grated.
  4. Refrigerate at least 3 hours before serving.

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