“Prep time includes time to chill the dough.”
READY IN:
2hrs 8mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the shortening and the sugar together until light and fluffy.
  2. Beat in the eggs one at a time.
  3. Stir in the vanilla, baking powder and salt.
  4. Add the instant banana pudding.
  5. Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
  6. Cover dough and chill for at least 2 hours or overnight.
  7. Preheat oven to 375 degrees.
  8. Grease baking sheets.
  9. Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
  10. Flatten balls and bake for about 8 minutes or until lightly golden browned.

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