Banana Pudding With Soymilk
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup sugar
- 3 eggs, beaten
- 2 tablespoons cornstarch
- 1 dash salt
- 2 cups soymilk
- 2 ripe bananas, mashed (with a drop of lemon juice to prevent further browning)
- 2 teaspoons mexican vanilla extract
directions
- Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!
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Reviews
-
This actually tastes very good. I had some soy milk in my fridge that was due to expire in the next few days. I do like soy milk, but haven't been able to use this carton up fast enough, so I went looking for a recipe. I actually had 2 bananas in the freezer, so this suited me perfect! I used plain 8th continent soy milk in this recipe and just some regular vanilla (imitation even!) extract. Everything else was as written. It has a slightly lighter texture than pudding which reminds me of homemade tapioca (with the egg whites folded in). I think anyone would enjoy this pudding and would have no clue it was soy!
RECIPE SUBMITTED BY
I absolutley love to cook and bake. I have 2 boys and a husband who love to eat!