“A nice mixture of banana and pumpkin in this bread that is good at breakfast or as a snack. I usually take mine with just a light coat of margarine.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix together sugar, egg, oil, margarine, vanilla and all other dry ingredients except for flour.
  3. Add mashed banana and 1-1/2 cups of flour. Mix well.
  4. Add pumpkin puree and remaining flour. Mix well.
  5. Batter will be able to be poured out of mixing bowl with ease.
  6. Grease a 9-inch bread pan and pour batter into pan.
  7. Cook for 40 to 50 minutes. Toothpick should come out clean when bread is done.
  8. Cool 5 minutes then remove from pan and cool on rack. Store in airtight container up to 7 days.

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