“I wish I could claim this wonderful recipe, but it comes from The Duck Smith House Bed & Breakfast. It is a perfect fall recipe and makes a great gift anytime. I sometimes use more banana or pumpkin than the recipe calls for to make it more flavorful.”
READY IN:
1hr
SERVES:
18
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree bananas.
  2. Mix well with pumpkin, eggs, sugar and vanilla.
  3. Add oil.
  4. Add remaining dry ingredients, mixing until evenly blended.
  5. Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.

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