Banana Pumpkin Pie with Pine Nut Streusel Topping

“A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience.”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine crumbs, sugar and butter or margarine.
  3. Press into 9" pie plate.
  4. Place pie crust on a baking sheet and set aside.
  5. Combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.
  6. Blend well.
  7. Set aside.
  8. Combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.
  9. Set aside.
  10. Pour the pumpkin mixture into the crust.
  11. Bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.

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