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Banana Punch

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“It adds a tropical flair. It's more special than plain juice. I got it from Taste of Home Holiday Recipes.”

Ingredients Nutrition

  • 6 medium ripe bananas
  • 1 (12 ounce) can frozen orange juice, thawed
  • 1 (6 ounce) can frozen lemonade, thawed or 34 cup thawed lemonade concentrate
  • 3 cups warm water, divided
  • 2 cups granulated sugar, divided
  • 1 (46 ounce) can pineapple juice
  • 3 (2 liter) bottles carbonated lemon-lime beverage


  1. In a blender, blend bananas, orange juice, and lemonade until smooth. Remove half of the mixture and set aside.
  2. Add 1 1/2 cups of water and 1 cup of sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water, and sugar; add to container.
  3. Cover and freeze until solid.
  4. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended.
  5. Garnish with orange slices, if desired.

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