Banana Punch
"This can be made ahead and frozen just add giner ale to frozen punch. Great punch to serve at weddings. Also good with some rum added!!!!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
7 quarts
ingredients
- 6 cups water
- 3 cups sugar
- 3 (32 ounce) cans unsweetened pineapple juice
- 1 (6 ounce) can frozen orange juice concentrate
- 1⁄2 cup lemon juice
- 3 cups mashed ripe bananas (about 9)
- ginger ale, chilled
directions
- Bring water and sugar to a boil in a dutch oven, stirring until sugar dissolves.
- Remove from heat; stir in pineapple juice, orange juice concentrate, lemon juice and bananas. Pour into a 2 gallon container, such as an ice cream bucket. Freeze 2 hours or until firm. Let stand at room temperature 45 minutes before serving.
- Pour ginger ale over banana mixture, stirring until slushy.
- Serve immediately.
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Reviews
-
Thanks so much for sharing this deeeelicious recipe. I love the do-ahead possibilities, and I'm sure it will stay in use in our family!
RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
