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“This can be made ahead and frozen just add giner ale to frozen punch. Great punch to serve at weddings. Also good with some rum added!!!!”
7 quarts

Ingredients Nutrition

  • 6 cups water
  • 3 cups sugar
  • 3 (32 ounce) cans unsweetened pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate
  • 12 cup lemon juice
  • 3 cups mashed ripe bananas (about 9)
  • ginger ale, chilled


  1. Bring water and sugar to a boil in a dutch oven, stirring until sugar dissolves.
  2. Remove from heat; stir in pineapple juice, orange juice concentrate, lemon juice and bananas. Pour into a 2 gallon container, such as an ice cream bucket. Freeze 2 hours or until firm. Let stand at room temperature 45 minutes before serving.
  3. Pour ginger ale over banana mixture, stirring until slushy.
  4. Serve immediately.

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