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Banana "Ice Cream" (Dairy-Free)

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“This dairy-free and vegan friendly "ice cream" is so smooth and sweet, and very easy to do! Tastes just like soft serve. <br> To mix it up, consider adding cocoa powder, chocolate chips, nuts, honey, fresh or dried mint, maple syrup, strawberries or other fruit.”
READY IN:
5mins
SERVES:
1
YIELD:
1-2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
  2. Break bananas and add to blender with vanilla.
  3. Add 1-3 Tbsp of mix-ins or toppings.
  4. Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
  5. Serve into bowls or ice cream cones.

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