Banana, Raisin, and Oatmeal Pancakes
"These pancakes are great with maple syrup, honey, marmalade, or even cottage cheese. The recipe comes from Bon Appetit.Cook time is for each pancake."
photo by girl6968
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
10 pancakes
ingredients
- 1 cup old fashioned oats
- 1 cup all-purpose flour
- 1⁄4 cup packed golden brown sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon ground cinnamon
- 3⁄4 cup plain yogurt
- 3⁄4 cup milk
- 2 large eggs
- 1⁄2 teaspoon vanilla
- 2 ripe bananas, mashed
- 1 cup raisins
- 1⁄4 cup unsalted butter, melted
- additional melted butter
directions
- Whisk together first 6 ingredients in medium bowl.
- Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
- Whisk dry ingredients into yogurt mixture just until blended.
- Fold in mashed bananas, raisins, and 1/4 cup melted butter.
- Brush nonstick griddle or skillet with melted butter; heat over mediun heat.
- Working in batches, pour batter by 1/3 cupfuls onto griddle.
- Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes.
- Turn pancakes over cook until bottoms are golden brown.
- about 2 minutes.
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Reviews
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We loved these! I doubled the vanilla and cinnamon because I just really like them, and I don't like raisins so I used frozen blueberries instead, they were awesome, so tasty that they didn't really need a topping but we all found that they were awesome with peanut butter. I left the bananas in chunks that were quite large and we really liked it that way. -
Thanks Barb. It is delicious. We don't even need to add any syrup because the pancakes are moist and delicious on their own. I have added semi-sweet chocolate chips instead of raisins. Yummy! -
A bit too sweet for my taste. But worth a try! Thanks! -
These were WONDERFUL. I made just a few changes to the recipe, using 1/2 c vanilla yogurt, and 1/2 c whole wheat flour with 1/2 c white flour. This seemed to keep them from being too mushy as others had described. Also, I put a few chocolate chips in each--SOOO YUMMY. This will definitely be a regular weekend breakfast for us!
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These were interesting. They were too moist at first, but then I put them on the waffle iron (the flat side) and they did great. The recipe makes a lot of pancakes though. Next time I'll half it. Really good flavor. I'll be making these again. Maybe with whole wheat flour next time.
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Tweaks
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Thanks Barb. It is delicious. We don't even need to add any syrup because the pancakes are moist and delicious on their own. I have added semi-sweet chocolate chips instead of raisins. Yummy!
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Oh My Gosh!! How Good are these!! They are Perfectly Yummy!! Used organic fat free french vanilla yogurt, and oil instead of butter.Since the yogurt is sweetened i added just a couple small dashes of maple syrup into the batter instead of the brown sugar.Did not add raisins upon personal choice. Yum!! Yum!! The hint of banana flavor makes these so delish!! Served with boysenberry syrup and maple syrup together.In my opinion, this is the perfect pancake!!! Thanks a ton for sharing this fantastic recipe!! -
This was delicious. We used light brown sugar instead of golden brown, and made smaller pancakes than the recipe suggested, but other than that followed it exactly.
RECIPE SUBMITTED BY
Barb G.
Sonora, California
