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Banana, Raisin, and Oatmeal Pancakes

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“These pancakes are great with maple syrup, honey, marmalade, or even cottage cheese. The recipe comes from Bon Appetit.Cook time is for each pancake.”
READY IN:
20mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together first 6 ingredients in medium bowl.
  2. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
  3. Whisk dry ingredients into yogurt mixture just until blended.
  4. Fold in mashed bananas, raisins, and 1/4 cup melted butter.
  5. Brush nonstick griddle or skillet with melted butter; heat over mediun heat.
  6. Working in batches, pour batter by 1/3 cupfuls onto griddle.
  7. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes.
  8. Turn pancakes over cook until bottoms are golden brown.
  9. about 2 minutes.

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