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Banana Raisin Bran Muffins

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“This is a recipe I found on the back of a Roger's Wheat Bran bag, only I tweaked it a little, and the results were fantastic!”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. *1 cup milk with 1 tablespoons lemon juice may be substituted for 1 cup buttermlk.
  2. Preheat oven to 375 degrees.
  3. Mix together wheat bran and buttermilk; let stand ten minutes or so.
  4. Combine vegetable oil, egg, brown sugar, vanilla and bananas, then add to buttermilk/bran mixture.
  5. Mix together flour, baking soda, baking powder and salt.
  6. Add to first mixture and stir until just blended.
  7. Add raisins and spoon into greased or lined muffin tins.
  8. Bake for 15-20 minutes and enjoy! :).

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