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Banana Raisin Bread

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“A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.”
READY IN:
1hr 10mins
YIELD:
18 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a mixing bowl.
  2. Mix wet ingredients in another bowl.
  3. Combine wet and dry ingredients.
  4. Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
  5. Bake at 350 for about an hour, until golden brown.
  6. Cool completely before slicing.

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