“These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375º degrees.
  2. In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.
  3. Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.
  4. Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
  5. Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.

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