“These are great with maple syrup, honey, marmalade, or even cottage cheese! Packed with wholesome fruity flavor. Recipe is from Bon Appetit's February 2004 issue.”
READY IN:
25mins
SERVES:
6
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
  2. Whisk dry ingredients into yogurt mixture just until combined.
  3. Fold in mashed bananas, raisins, and 1/4 cup melted butter.
  4. Coat nonstick griddle or skillet with nonstick cooking spray; heat over medium heat.
  5. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.

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