Banana-Raisin Whole Wheat Bread

Name: Banana-Raisin Whole Wheat Bread
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 1 loaf, 6-8 serving(s)
Ingredients: 2 1/2 cups whole wheat flour; 1 1/2 cups mashed bananas; 1 1/4 cups packed brown sugar; 1 cup raisins; 2/3 cup yogurt; 2 eggs; 1/3 cup applesauce; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla

Submitted by Jean Bruner

"This is the best healthy banana bread I have baked. Delicious!"

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Ready In:: 11mins
Ingredients:: 10
Yields:: 1 loaf
Serves:: 6-8

ingredients

2 ¹⁄₂ cups whole wheat flour
1 ¹⁄₂ cups mashed bananas
1 ¹⁄₄ cups packed brown sugar
1 cup raisins
²⁄₃ cup yogurt
2 eggs
¹⁄₃ cup applesauce
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

directions

Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
Stir together all ingredients until blended.Pour into pans.
Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
Enjoy -- .