“From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over low heat.
  2. Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
  3. Stir in bananas and remove from heat.
  4. Stir in the yogurt and transfer to a serving dish.
  5. Chill well in the refrigerator before serving.

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