Banana Raspberry Slush

“This can be served immediately as a thick malt-like drink or as soft "ice cream."”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove plastic wrap from banana.
  2. Cut frozen banana into 1/2-inch pieces.
  3. Place in a blender.
  4. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
  5. Adjust sweetness to taste.
  6. Serve immediately.

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