Banana Rice Bread (Liberia)

"From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."
 
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Ready In:
1hr
Ingredients:
9
Serves:
8-12
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ingredients

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directions

  • Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
  • Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
  • Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
  • Add wet ingredients to dry ingredients, mixing batter thoroughly.
  • Pour batter into prepared pan.
  • Bake for 50 minutes, or until a knife inserted in the center comes out clean.
  • Cool in pan 5 minutes, before turning out on rack to finish cooling.

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Tweaks

  1. loose the eggs, milk, and raisins. Add more bananas because IT IS THE BASE, ginger root puree, use cream of rice and not rice flour, and make a baking soda water mixture and add more vegetable oil
     

RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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