“Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas, then add lemon juice.
  2. Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
  3. Pour into baking dish and set in pan of water.
  4. Bake at 350 degF for about 35 minutes.
  5. Beat egg whites until stiff and add remaining sugar.
  6. Spread over pudding and bake about 15 minutes longer.

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