Banana Rice Pudding Made Easy

Name: Banana Rice Pudding Made Easy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Cups, 4 serving(s)
Ingredients: 2 cups cooked rice (any grain will do); 2 cups milk; 1 1/2 cups bananas, mash (over ripened bananas mashed); 2 teaspoons sugar; 1/2 teaspoon salt (to taste)

Submitted by DukeOfDudly

"In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste."

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Ready In:: 45mins
Ingredients:: 5
Yields:: 4 Cups
Serves:: 4

ingredients

2 cups cooked rice (any grain will do)
2 cups milk
1 ¹⁄₂ cups bananas, mash (over ripened bananas mashed)
2 teaspoons sugar
¹⁄₂ teaspoon salt (to taste)

directions

Add all the ingredients into a medium saucepan.
Set to medium-high heat.
Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
allow to cool for 4-5 minutes or chill for 30 minutes.
Share and Enjoy! :).