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“In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.”
READY IN:
45mins
SERVES:
4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked rice (any grain will do)
  • 2 cups milk
  • 1 12 cups bananas, mash (over ripened bananas mashed)
  • 2 teaspoons sugar
  • 12 teaspoon salt (to taste)

Directions

  1. Add all the ingredients into a medium saucepan.
  2. Set to medium-high heat.
  3. Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
  4. Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
  5. when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
  6. allow to cool for 4-5 minutes or chill for 30 minutes.
  7. Share and Enjoy! :).

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