Banana Rice Pudding Made Easy
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“In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.”
Banana Rice Pudding Made Easy
0 recipe photos
READY IN:45mins |
SERVES:4 |
YIELD:4 Cups |
UNITS:US |
Ingredients Nutrition
- 2 cups cooked rice (any grain will do)
- 2 cups milk
- 1 1⁄2 cups bananas, mash (over ripened bananas mashed)
- 2 teaspoons sugar
- 1⁄2 teaspoon salt (to taste)
Directions
- Add all the ingredients into a medium saucepan.
- Set to medium-high heat.
- Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
- Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
- when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
- allow to cool for 4-5 minutes or chill for 30 minutes.
- Share and Enjoy! :).
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Banana Rice Pudding Made Easy