“Having a bakery and being a caterer, I have to say this is the one banana roll recipe I used consistently.”
READY IN:
35mins
SERVES:
10-12
YIELD:
1 roll
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line a 10x15 jelly roll pan with waxed paper. Spray well with vegetable oil.
  3. Mash the 3 bananas well. I use a food processor fitted with the metal blade and pulse it until it's fully mashed.
  4. In a medium sized bowl, beat the eggs and sugar until well blended. Add the bananas, flour, baking powder, baking soda and salt. Mix well.
  5. Pour into the prepared jelly roll pan.
  6. Spread evenly making sure the corners are filled evenly as well.
  7. Bake 15 minutes.
  8. On a clean towel sprinkled heavily with confectioners sugar turn out the baked roll. Starting from the small end roll up using the towel as you go.
  9. Let cool completely.
  10. While cooling prepare the filling. In a good sized bowl, beat the room temperature butter and cream cheese. Add the confectioners sugar and vanilla. Beat until smooth.
  11. Unroll the cooled roll; fill evenly the re-roll. Sift confectioners sugar on top.

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