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Banana Rum Cake (Gluten Free)

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“All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.”
READY IN:
1hr 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl and mix well.
  2. Pour into greased 9x13 pan.
  3. Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.

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