Banana-Rum Custard With Vanilla Wafers

Name: Banana-Rum Custard With Vanilla Wafers
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 5 serving(s)
Ingredients: 1 1/2 cups milk; 3 eggs; 1/2 cup sugar; 3 tablespoons dark rum or 3 tablespoons milk; 1/8 teaspoon salt; 1 medium banana, sliced 1/4 inch thick; 15 -18 vanilla wafers

Submitted by southern chef in lo

"This is done in a crockpot--very simple but tasty."

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Ready In:: 4hrs 5mins
Ingredients:: 7
Serves:: 5

ingredients

1 ¹⁄₂ cups milk
3 eggs
¹⁄₂ cup sugar
3 tablespoons dark rum or 3 tablespoons milk
¹⁄₈ teaspoon salt
1 medium banana, sliced 1/4 inch thick
15 -18 vanilla wafers

directions

Beat milk, eggs, sugar, rum and salt in medium bowl. Pour into 1-quart casserole. Do not cover.
Add rack to 5-quart slow cooker and pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3-1/2 to 4 hours.
Remove casserole from slow cooker. Spoon custard into individual dessert dishes. Arrange banana slices and wafers over custard. Garnish as desired.

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RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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