“Frosting for a banana and/or rum cake.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter, powedered sugar, and banana.
  2. Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.
  3. Thin with additional whipping cream only if necessary until of a spreading consistency.
  4. Spread on assembled cake.

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