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Banana Rum Pancakes

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“Ripped this from a magazine some years ago and have also meant to try. They sound good. Times are estimated.”
READY IN:
40mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275°F.
  2. Sift flour, sugar, baking powder and salt into large bowl.
  3. Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
  4. Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
  5. Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
  6. Cook until pancakes are light and golden brown, about 3 minutes per side.
  7. Transfer pancakes to baking sheet and keep warm in oven.
  8. Repeat with remaining oil, batter, bananas and granola.

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