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“haven't tried them yet - but how could you not be intrigued?? recipe from "Sugarlaws" - http://www.sugarlaws.com/banana-saffron-muffins”
READY IN:
35mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Line six muffin cups with papers.
  2. In a large bowl, mix together bananas, sugar, egg, cream, lemon juice, crushed saffron and melted butter.
  3. Add the flour, baking soda, baking powder and salt.
  4. Spoon batter into prepared muffin cups.
  5. Bake 18 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

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