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“I found this when my yard was producing more papaya than I could eat.”
Banana Salad Banana Split
0 recipe photos
READY IN:5mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 2 papayas
- 1 red apple, diced
- 1⁄2 lb grapes, halved or 1⁄2 pint fresh strawberries, sliced
- 2 tablespoons walnuts, chopped
- 2 bananas
- lettuce
- nutmeg
Directions
- Halve and seed papayas; refrigerate. Prepare Lime Rum Marinade (recipe follows). In mixing bowl, toss apples, grapes and walnuts together; combine with marinade. Cover and refrigerate. Meanwhile, prepare Creamy Dressing (recipe follows); chill. At serving time, fill papaya halves with drained, marinated fruit mixture. Arrange on lettuce lined salad plate. Garnish with banana half, split lengthwise. Place a scoop of Creamy Dressing alongside. Sprinkle with nutmeg.
- Lime Rum Marinade:
- In saucepan, combine 1/4 cup sugar and 2 tablespoons water; bring to boil. Reduce heat; simmer until sugar dissolves, about 3 minutes. Remove from heat; add 1/4 cup lime juice and 2 tablespoons light rum. Makes 1/2 cup.
- Creamy Dressing:
- Into 1 cup whipping cream, whipped stiff, stir 2 tablespoons chopped walnuts, 1 tablespoon sugar and 1 teaspoon each grated lemon rind and lemon juice. Chill. Makes about 1 1/2 cups.
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Banana Salad Banana Split