STREAMING NOW: The Delicious Miss Dahl

Banana Scrambled Eggs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
  2. Turn the stove on medium low heat.
  3. In a small bowl, mash the banana then add the egg. Whisk together until combined.
  4. Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
  5. Scoop mixture onto a plate, drizzle with honey, and bon appetite!
  6. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: